Summer School Culminating Event @151 Junior Chef Summer 2017

We had lots of edible, under-the-sea, seafood-free fun at our 151 site this week as we celebrate the last weeks of summer school. It’s a bitter-sweet time for us as these are also our last days at 151 in the little trailer park that we have now outgrown. Although, we are moving on to bigger, better things at our new PS397 site, we have been here a long time and we don’t all do so well with change.

Can’t you tell everything tasted amazing?

Our culminating event was a Jr Chef competition. Students worked really hard, aided by our amazingly creative paraprofessionals and teachers. We created grocery lists, took community walks to shop at local stores (they will miss us!) and used joint-action routines to create some of the most remarkable under-the-sea themed feasts for our judges to taste.


Ms Denise explains her complicated recipe. It tasted great!
Much excitement as dishes were scored.

Our judges were the wonderful school-aide Rosemarie and our favorite summer nurse Phong but students were especially delighted to see the special guest judge, their friend, Josephine. Dishes were marked on presentation, creativity and taste. Congratulations to the winners in each team Ms Rebecca’s class, Mr Shaun’s class and Ms Jenny’s class but it was agreed that all the dishes were amazing in their own special way.

One of the winning dishes – that’s a dolphin not the Loch Ness monster by the way.


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